open cacao fruit lot

Cacao Products

At PT Agrapana Agrikultur Perkasa, we deliver high-quality Indonesian cacao beans, cocoa powder, and cocoa butter straight from our network of farmers across Sumatra, Sulawesi, and Bali. With a deep commitment to sustainability, traceability, and direct trade, we ensure that every cacao product we supply is fresh, flavorful, and cost-effective—perfect for chocolatiers, food manufacturers, and specialty brands worldwide.

Indonesian Cacao: From Farm to Fine Chocolate

Our cacao begins in Indonesia’s lush tropical plantations, where farmers carefully handpick, ferment, and sun-dry each bean to develop its deep, complex flavors. By working directly with farmers, we maintain strict quality control, ensuring that our cacao retains its natural richness, high cocoa butter content, and aromatic profile—ideal for craft chocolate, premium confectionery, and beauty products.

Our Cacao Products:

Cacao BeansFermented & unfermented, perfect for chocolate-making & roasting
Cocoa Powder – Available in industrial & premium-grade, great for baking & beverages
Cocoa Butter – Pure, creamy, and naturally rich for chocolate production & cosmetics

By eliminating middlemen, we offer competitive pricing, fresh supply, and customized product specifications to meet your business needs.

From Farm to Flavor – Our Cacao Journey

Cocoa Powder – Rich, Aromatic, and Versatile

Our Indonesian cocoa powder is made from the finest cacao beans, sourced directly from farmers across Sumatra, Sulawesi, and Bali. Processed with strict quality control, our cocoa powder offers rich flavor, deep aroma, and smooth texture, suitable for various industries, from large-scale food production to gourmet applications.

brown almond nuts on white surface
brown almond nuts on white surface

Industrial Grade Cocoa Powder

Designed for food manufacturers, bakeries, and beverage industries, our industrial cocoa powder is ideal for large-scale production. It provides consistent quality, excellent solubility, and cost-effective solutions for various applications such as chocolate drinks, confectionery, baked goods, and dairy products.

General Specifications:

Moisture: ≤5%
Fat Content: 10–12% (standard)
pH Level: Natural (5.0–6.0) & Alkalized/Dutch-processed (6.8–8.2)
Color: Light brown to dark brown, or black.
Applications: confectionery
Packaging: 25kg kraft bags (custom packaging available)

Why Choose Our Single Origin Cacao?

Authenticity & Traceability – Directly sourced from small farmers, ensuring true single origin identity.
Premium Quality – Carefully fermented and dried to international standards.
Flexible Supply – From bulk container shipments for industrial chocolate manufacturers to smaller lots for artisanal producers.
Sustainability & Fair Trade – Supporting Indonesian farmer communities while delivering competitive pricing.

With a strong farmer network and years of expertise in commodity exports, PT Agrapana Agrikultur Perkasa stands as a trusted supplier of single-origin Indonesian cacao beans, helping elevate the rich flavors of Indonesia to the global chocolate industry.

Fermented Cocoa Beans Single Origin

At PT Agrapana Agrikultur Perkasa, we proudly supply single-origin cacao beans from Indonesia, sourced directly from dedicated smallholder farmers. Our cacao is cultivated in fertile volcanic soil and harvested with care, resulting in premium quality cacao beans with distinctive flavor profiles unique to their origin.

By working closely with farmer communities, we ensure that every batch of cacao reflects authentic Indonesian terroir, supporting sustainable practices and fair trade. This makes our cacao the preferred choice for chocolate makers, food manufacturers, and specialty producers who value quality, consistency, and traceability.

Specifications of Our Single Origin Cacao Beans

  • Origin: Indonesia (Bali, Sulawesi, Sumatra, Papua)

  • Type: Fermented & Dried Cacao Beans

  • Fermentation: 5–7 days in wooden boxes

  • Moisture Content: 7-8%

  • Bean Count: 80–100 beans per 100g

  • Flavor Notes: Rich, fruity, nutty, with hints of spice (depending on origin)

  • Availability: Bulk shipments (tons) and smaller quantities for specialty needs

  • Packaging: Export-standard jute bags (60 kg) or customized packaging upon request

Gallery

Explore our farms gallery showcasing our cocoa beans prepared by our skillful farmers across Indonesia. Our images highlight our commitments to quality, efficiency, and reliability in every production and shipment to our clients.

a bunch of peanuts that are on a table

Looking for Cacao products for your business? Let’s Talk!

At PT Agrapana Agrikultur Perkasa, we don’t just sell Cacao products—we deliver fresh, high-quality, and sustainably sourced cacao beans and its derivatives directly from Indonesian farmers. No middlemen, no compromises—just pure, high quality, and cost-effective cacao customized to your business needs.