Cacao Products

At PT Agrapana Agrikultur Perkasa, we deliver high-quality Indonesian cacao beans, cocoa powder, and cocoa butter straight from our network of farmers across Sumatra, Sulawesi, and Bali. With a deep commitment to sustainability, traceability, and direct trade, we ensure that every cacao product we supply is fresh, flavorful, and cost-effective—perfect for chocolatiers, food manufacturers, and specialty brands worldwide.

Indonesian Cacao: From Farm to Fine Chocolate

Our cacao begins in Indonesia’s lush tropical plantations, where farmers carefully handpick, ferment, and sun-dry each bean to develop its deep, complex flavors. By working directly with farmers, we maintain strict quality control, ensuring that our cacao retains its natural richness, high cocoa butter content, and aromatic profile—ideal for craft chocolate, premium confectionery, and beauty products.

Our Cacao Products:

✅ Cacao Beans – Fermented & unfermented, perfect for chocolate-making & roasting
✅ Cocoa Powder – Available in industrial & premium-grade, great for baking & beverages
✅ Cocoa Butter – Pure, creamy, and naturally rich for chocolate production & cosmetics

By eliminating middlemen, we offer competitive pricing, fresh supply, and customized product specifications to meet your business needs.

From Farm to Flavor – Our Cacao Journey

Cocoa Powder – Rich, Aromatic, and Versatile

Our Indonesian cocoa powder is made from the finest cacao beans, sourced directly from farmers across Sumatra, Sulawesi, and Bali. Processed with strict quality control, our cocoa powder offers rich flavor, deep aroma, and smooth texture, suitable for various industries, from large-scale food production to gourmet applications.

Premium Grade Cocoa Powder

For gourmet chocolate makers, high-end bakeries, and specialty brands, our premium cocoa powder delivers enhanced flavor, rich aroma, and superior quality. It is perfect for luxury chocolates, artisanal desserts, specialty drinks, and premium confections.

General Specifications:

✅ Moisture: ≤5%
✅ Fat Content: 20–24%
✅ pH Level: Natural (5.0–6.0) & Alkalized/Dutch-processed (6.8–8.2)
✅ Color: Dark, rich brown
✅ Applications: Gourmet chocolates, premium desserts, craft beverages
✅ Packaging: 25kg kraft bags (custom packaging available)

Industrial Grade Cocoa Powder

Designed for food manufacturers, bakeries, and beverage industries, our industrial cocoa powder is ideal for large-scale production. It provides consistent quality, excellent solubility, and cost-effective solutions for various applications such as chocolate drinks, confectionery, baked goods, and dairy products.

General Specifications:

✅ Moisture: ≤5%
✅ Fat Content: 10–12% (standard)
✅ pH Level: Natural (5.0–6.0) & Alkalized/Dutch-processed (6.8–8.2)
✅ Color: Light brown to dark brown
✅ Applications: Beverages, dairy, baking, confectionery
✅ Packaging: 25kg kraft bags (custom packaging available)

Looking for Cacao products for your business? Let’s Talk!

At PT Agrapana Agrikultur Perkasa, we don’t just sell Cacao products—we deliver fresh, high-quality, and sustainably sourced cacao beans and its derivatives directly from Indonesian farmers. No middlemen, no compromises—just pure, high quality, and cost-effective cacao customized to your business needs.